🇲🇼Coffeecafeinmalawi

This variation moves the drying step to much earlier in the process—just after picking—and eliminates the washing/soaking completely, so that the coffee bean is in contact with its fruity cherry much longer than traditionally-
processed coffee. The whole coffee cherries are dried, sometimes on raised beds and sometimes raked into a single layer on cement patios, and once they reach the ideal moisture level (no higher than 12%), their entire hulls are
removed mechanically to reveal the green coffee seed. This extended contact between seed and fruit results in—surprise!—a much fruitier coffee.
TO ORDER YOURSELF A NATURAL DRIED MISUKUHILLS COFFEE WHATSAPP +265880878787 OR INBOX.